Smasherz
13682 SW SR 45, Archer, FL 32618 · Permanent Food Service · License 1103683
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 high priority (fixed on the spot), 6 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw shelled eggs over raw bacon in reach in cooler. Manager reversed order.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of cooking oil stored on floor and dry good. Manager placed on shelf.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Male employee on cook line with beard and no beard guard.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Single service takeout tray is not inverted. Manager inverted trays
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Front exterior door does not have a self closing mechanism
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in wall by register counter
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop not in use stored in mop bucket water. mop place to air dry.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
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