The Mustang Grill and Bar
13232 SW SR 45, Archer, FL 32618 · Permanent Food Service · License 1103406
What drove the grade
No certified food manager for establishment.
How the score was calculated
- Starting score100
- Violations at the Jul 22 complaint inspection1 intermediate (1 repeat), 6 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager employed at the establishment. The owner stated his certificate expired and he is studying to retake the exam.
Repeat violationAdministrative complaint
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Box containing chicken stored directly on floor inside walk-in cooler. Manager removed the chicken from the floor during this inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Interior of unused keg cooler in bar rusted.
Ice buildup in reach-in freezer and/or walk-in freezer.
Buildup of ice on shelving inside walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Area around nozzles at fountain machine soiled with sticky substance.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Pipe disconnected below mop sink.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Peeling drywall on ceiling near cookline.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Safest restaurants in Archer
No other A-grade restaurants in Archer yet.