Woodlandburger
12806 SW SR 45, Archer, FL 32618 · Permanent Food Service · License 1103798
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection2 high priority (1 repeat), 9 basic (1 repeat)-24
- Administrative complaint on Nov 5Counts in full until a follow-up finds the problems fixed-20
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shelled eggs in walk-in-cooler stored above dressing containers. Raw shelled eggs stored over raw bacon in reach in cooler drawer under grill.
Repeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Mop sink has no vacuum breaker
Basic9
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed produce in shipping box ( tomatoes and avocados ) stored over ready-to-eat food (pickle containers ) in walk in cooler.
Raw fruits/vegetables not washed prior to preparation.
Observed cut produce ( avocado ) located in flip-top make table with produce stickers still on produce.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
employee drink bottles stored on top of microwave and dry good storage rack
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee on cook line with facial hair not wearing a beard guard.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Clean stacked ( cups )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Single service take out trays not inverted or protected in kitchen. Manager inverted trays.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Mop sink faucet leaks.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Handwash sink sign missing at handwash sink in corner on cookline
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee hats, aprons and personal bags stored on clean ware rack and above single service items. Manager removed personal items
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.
Safest restaurants in Archer
No other A-grade restaurants in Archer yet.