Bageland
2441 NW 43 Ste 6C, Gainesville, Florida, FL 32606 · Permanent Food Service · License 1103354
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 5 basic (1 repeat)-21
- Administrative complaint on Aug 13Counts in full until a follow-up finds the problems fixed-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 13, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Item stored in walk-in cooler: muenster cheese (50 - Cold Holding). Owner stated cheese was at proper temperature two hours earlier.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Hand sanitizer stored next to almond extract on kitchen shelf above mixer. Manager moved hand sanitizer to another shelf.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Items on chalkboard menu includes Lox does not have an asterisk by items, operator placed asterisk by items.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At Handwash sink in prep area, operator placed by sink.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn for front counter reach-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk-in cooler shelves.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Door track for front counter cooler soiled with old food debris. Gasket for reach-in cooler next to cook line soiled with old food debris.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Unused equipment in back of kitchen.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Dusty beams and over hang above menu board soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
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