4RIVERS Smokehouse
3262 SW 35 Blvd, Gainesville, FL 32608 · Permanent Food Service · License 1103335
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection1 intermediate (1 repeat), 5 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Prep-line cutting board soiled with mold-like substances.
Repeat violation
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Bag of onion rings not covered in reach-in freezer. Manager wrapped.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Prep-line cutting board grooved.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labels and label residue on stored bins.
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sani-bucket on shelf next to BBQ rub. Manager moved bucket.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Vending machine exterior soiled.
Prep-line reach-in cooler gaskets soiled with old food debris and mold-like substances.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.