916 Jamaican Cuisine
6419 W Newberry Rd Ste G1, Gainesville, FL 32605 · Permanent Food Service · License 1103858
What drove the grade
Unnecessary persons in the food preparation, food storage, or warewashing area.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection2 intermediate, 1 basic-7
- Complaint after follow-up on Nov 3Counts in full until a follow-up finds the problems fixed-20
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 3, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
No change
- First visitSep 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 43, Separation from living quarters: Unnecessary persons in the food preparation, food storage, or warewashing area.
Observed : 1 child under 7 at the desk.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training.
Basic1
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed : a lidded soda drink next to the microwave.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.