Asian Wok and Grill
3314 SW 35 Blvd, Gainesville, FL 32608 · Permanent Food Service · License 1103219
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (fixed on the spot), 8 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Bottle of degreaser on opened case of soft drinks. Operator moved bottle to proper storage area.
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Tofu in kitchen reach-in cooler not covered. Chicken in walk-in cooler not covered.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee opened drink on shelf over case of opened chicken on kitchen prep table.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice buildup in reach-in freezer next to back door.
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
At front serving counter: Sanitizer Bucket (Chlorine 0ppm). Operator remixed to: (Chlorine 50ppm).
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk-in cooler shelves soiled with old food debris and slime. Hood filters soiled with dust and grease accumulation. Reach-in freezer gaskets soiled with old food debris and mold-like substances. Lobby soda machine backsplash soiled with mold-like substances.
Repeat violation
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Knife stored between wall and electrical conduit next to back door.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Gap at bottom and side of back screen door between door and frame.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water on floor in front of walk-in cooler door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.