Bakery Mill & Deli
1143 NW 76 Blvd, Gainesville, FL 32606 · Permanent Food Service · License 1102681
What drove the grade
Food/ice received from unapproved source/no invoice provided to verify source.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection2 high priority (1 fixed on the spot), 6 basic (1 repeat)-16
- Administrative complaint on Jul 29Counts in full until a follow-up finds the problems fixed-20
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Food/ice received from unapproved source/no invoice provided to verify source.
See Stop Sale. Hot sauces for use on tables, made locally brought in from a customer. Manager unsure if hot sauces are made in a licensed establishment or is homemade, to side of safety the hot sauces were stop sold until proven otherwise.
Administrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over pasteurized liquid egg in walk in cooler, manager moved shell eggs below.
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container in bakery area with white substance, manager labeled as flour.
Fixed on the spotRepeat violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Chocolate chip cookies by cash register for customer self service missing date and address.
Code 08, Food protection and cross-contamination: Stored food not covered.
Muffins in walk in freezer no cover, manager covered.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Shelving in walk in cooler rusted on the surface.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Sanitizer bucket on floor on cooks line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Bottom shelf under pan and small oven soiled with food debris on cooks line. -Reach in cooler gaskets and door jam soiled with slimy substance on reach in cooler on cooks line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.