Bamboos

2675 SW 91 St, Gainesville, FL 32608 · Permanent Food Service · License 1103052

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 10 routine inspection
2 intermediate (1 fixed on the spot), 8 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep102026

Routine inspection

10 violations found

First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 2 Intermediate
- 8 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Reach-in-cooler cutting boards soiled with mold-like substances.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Back hand wash sink blocked by bottle that employee picked up and rinsed in hand wash sink. Employee removed bottle.
  Fixed on the spot
Basic8
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Egg rolls not covered in reach-in-freezer. Multiple foods not covered in reach-in-cooler.
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Knife stored between prep table and reach-in-cooler.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Opened employee drinks on cook-line prep table. Employee removed drinks.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Reach-in-cooler cutting boards grooved. Reach-in-cooler gaskets torn.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach-in-cooler gaskets soiled with mold-like substances. Hood filters soiled with grease accumulation. Walk-in-cooler fan-guard soiled with mold-like substances. Reach-in-cooler top soiled with old food debris and mold-like substances. Reach-in-cooler bottom and frame soiled with old food debris and slime.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Exterior back door and screen propped open.
  Fly sticky tape hanging over food/food preparation area/food-contact equipment.
  Fly sticky tape hanging from vent hood over rice cooker.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Wet mop in bucket not hanging to dry.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.