Bite of Power

1412 W University Ave Ste C, Gainesville, FL 32603 · Permanent Food Service · License 1103648

A
Grade A
Safety score 94 of 100
Latest visit: Jul 15, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    1 intermediate, 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Reach-in cooler cutting board soiled with mold-like substances.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Case of mayonnaise on floor in back storage room. Operator moved to shelf.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Ice buildup in reach-in freezer. Reach-in cooler cutting board grooved.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1