Blue Gill Quality Food

2917 SW 35 Dr Ste 20, Gainesville, FL 32608 · Permanent Food Service · License 1102148

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 24 routine inspection
2 intermediate (1 fixed on the spot), 7 basic
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep242026

Routine inspection

9 violations found

First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 Intermediate
- 7 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Reach-in-cooler cutting board soiled with mold-like substances.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Two spray bottles of table cleaner not labeled. Manager labeled.
  Fixed on the spot
Basic7
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Bulk container of flour not labeled. Manager labeled.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Tray of rice balls in walk-in-freezer not covered. Manager covered with plastic wrap.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs on equipment handle, protruding into walkway. Manager removed for cleaning.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Two bowls used as scoops in bulk container of grits. Manager removed.
  Fixed on the spot
  Equipment in poor repair.
  Reach-in-cooler cutting board grooved.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach-in-cooler gaskets soiled with old food debris.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Pans wet nesting on shelf near dish machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.