Boca Fiesta/The Palomino

232 SE 1 St, Gainesville, FL 32601 · Permanent Food Service · License 1102829

A
Grade A
Safety score 94 of 100
Latest visit: Jul 7, 2026

What drove the grade

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    1 intermediate (1 repeat), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

      Observed : some of the training certificates were non original copies.

      Repeat violation

    Basic2

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed : employee boiled eggs stored over guest food in the walk-in cooler. The manager will move this below.

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Observed : the last inspection was not in the folds/stack of papers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee personal belongings1
Other sanitary and safe operation1
Manager certification and employee training1