China One YU

3720 NW 13 St #14, Gainesville, FL 32609 · Permanent Food Service · License 1102636

A
Grade A
Safety score 96 of 100
Latest visit: Jul 15, 2026

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    3 basic (1 repeat)
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -Interior chest reach in freezer rust starting to pit surface by back door. -Plastic bulk seasoning tub cracked and repaired with red tape. -Small cutting board on cooks line with cut marks.

      Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

      Wooden shelf under rice bag storage not sealed.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -Hood filters soiled with grease. -Exterior chest reach in freezer soiled with food debris by back door.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Non-food contact surfaces clean1