China Star

2120 SW 13 St, Gainesville, FL 32608 · Permanent Food Service · License 1103290

B
Grade B
Safety score 89 of 100
Latest visit: Sep 1, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    2 intermediate (1 fixed on the spot), 6 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Reach-in-cooler cutting board soiled with mold-like substances.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Sparky bottle of soap hanging on cart at end of cook-line not labeled. Manager labeled bottle.

      Fixed on the spot

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Working containers of salt and soy sauce not labeled. Manager labeled containers.

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bucket of soy sauce on floor near walk-in-cooler door. Operator moved to shelf.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Opened employee drinks behind rice cooker on cooker stand. Employee removed.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach-in-cooler cutting board grooved. Ice buildup in front reach-in-freezer. Rice cooker handle broken.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach-in-cooler gaskets soiled with mold-like substances.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Daylight shining through gap at bottom of back exterior door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Insects, rodents, pests and animals1
Chemicals and toxic substances1