City Food Hall #7-8
150 NW 13 St Ste 10, Gainesville, FL 32601 · Permanent Food Service · License 1103778
What drove the grade
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection1 high priority (fixed on the spot), 3 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink tested at 0 ppm for quaternary ammonia. A fresh jug was added and retested at 250 ppm for quaternary ammonia.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed : lack of paper towels in the restrooms. ALSO, no paper towels at the front line hand wash sink.
No soap provided at handwash sink.
Observed : lack of soap at the front line hand wash sink.
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any proof of a Certified Food Manager for this license.
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed : ice building up in the walk-in freezer, by the door and on the shelves.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed : standing water on the front line for this license.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.