Crafty Bastards

4860 NW 39 Ave Ste A, Gainesville, FL 32606 · Permanent Food Service · License 1103395

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 8, 2026

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 8 routine inspection
2 high priority (no follow-up needed), 1 intermediate (1 repeat), 8 basic (1 repeat)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul82026

Routine inspection

11 violations found

First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
  Sysco classic kitchen roll paper towels lining loaves of bread in container on cooks line.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Backflow missing from the bottom of splitter at mop sink.
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Soda nozzles on drink machine soiled with slimy build up.
  Repeat violation
Basic8
- Code 10, In-use utensils properly stored: In-use utensil stored in sanitizer between uses.
  Muddle, tongs, spoon, etc in sanitizer behind bar, employee dumped out sanitizer.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Cutting boards on storage shelf in prep area with deep cut marks.
  Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  Wooden shelves on dry storage shelf across from office not sealed.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Area on cooks line by pass through/paper towel holder soiled with food splash. Walk in cooler food racks soiled with food build up.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  2 reach in coolers on cooks line.
  Repeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Missing from Handwash sink behind bar near dining entrance.
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Wall tile missing to the left of dish machine.
- Code 38, Lighting: Light shield damaged/in disrepair.
  Light shield cracked on light in beer walk in cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.