Crybaby's
1 W University Ave, Gainesville, FL 32601 · Permanent Food Service · License 1103285
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection2 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 6 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed : Bottles of alcohol chilling in drink ice at the bar. The bottles were moved and the ice was discarded.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the bar area dish wash machine at 0 ppm for chlorine. The jug was primed along with the dish wash machine, and achieved 100 ppm.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed : caesar salad, traditional, no consumer advisory. Consumer advisor was emailed, printed, and then it was posted at the front door and staff were being trained to alert people to the fact that there is a pasteurized raw egg, and the Caesar salad dressing..
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed : the can opener with dried buildup. This was placed at the 3 compartment sink.
Fixed on the spot
Basic6
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Observed : the ice scoops on the ice maker ledge. The bowl was rescued from behind the ice maker and the scoops were sent to be washed.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed : the top of the dish wash machine has debris on it.
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Observed : a bar soda gun holster lacking a drain hose.
Standing water in bottom of reach-in-cooler.
Observed : clear standing water in the bar keg cooler.
Code 32, Restrooms: Bathroom facility not clean.
Observed : both women's toilets were soiled. The manager went to clean them.
Fixed on the spot
Covered waste receptacle not provided in women's bathroom.
Observed : the customer women's restroom lacked a lidded receptacle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.