David's BBQ & Catering
5121 NW 39 Ave A, Gainesville, FL 32606 · Permanent Food Service · License 1101921
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection2 high priority (no follow-up needed), 2 intermediate, 7 basic (1 repeat)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing at mop sink bottom of splitter with black hose attached.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Bottle of medicine pills in basket over bbq sauce cups behind front counter.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior deflector plate in ice machine soiled with slimey build up. Can opener soiled with food debris. Soda machine ice chute soiled.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
At sink directly on cooks line.
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container missing label in dry storage, employee stated it is flour.
Repeat violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Bbq sauce bottles missing address of packaged establishment.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan soiled blowing on front line. Can storage shelf soiled with dust.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Under Three compartment sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Handwash sink slow draining directly on cooks line.
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Sticky trap on floor under storage shelf accumulation of bugs.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling soiled with dust over front line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.