Djs Cast Iron Burgers
213 NW 10 Ave, Gainesville, FL 32601 · Mobile Food Dispensing Vehicle · License 1150323
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection2 high priority (1 fixed by the Jul 20 follow-up, 1 repeat), 1 intermediate, 8 basic-22
- Administrative complaint on Jul 16, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
No change
More time given
- First visitJul 16, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed : in the chef base: hand rolled hamburgers 57°, frys pre blanched 79°, beef 53°, sliced cheese 53°. ALSO, in the flip top, top section:lettuce 49°, cut tomato 52°. All items came from the commissary kitchen walk-in cooler, arriving at 10:15 am. Items must be discarded by 2:15 pm. Time as a public health control form emailed and discussed with the owner.
Repeat violationAdministrative complaint
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed the license expired on 6-1-2026.
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed : 1 staff member has a current certificate, the others are expired.
Basic8
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed : 2 drinks stored on the sliding lid reach-in cooler.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Observed : the exterior screen is not self closing.
Outer openings of establishment cannot be properly sealed when not in operation.
Observed : the screen door has a gap at the bottom, and the screen is not attached to the frame in all areas.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed : keys stored on the sliding door cabinet reach-in cooler with the house sauce.
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Observed : the decal that is visible is the one exited on 6-1-2026.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Observed : the license number does not meet the 2" high requirement.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed : the choking poster is in the book, not visibly posted.
No copy of latest inspection report available.
Observed : the last inspection was not in the book.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.