D'Lites by West Health Spa Corp

4216 NW 16 Blvd, Gainesville, FL 32605 · Permanent Food Service · License 1103030

A
Grade A
Safety score 93 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.

      In use spoons stored on a papertowel.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior have accumulation of soil residues.

      Dairy residue Two coolers

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Box of cups stored on floor in rear area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Employee health1
Food-contact surfaces clean and sanitized1
Single-service items1