Domino's Pizza 3212
25 NW 16 Ave Ste 500, Gainesville, FL 32601 · Permanent Food Service · License 1102848
What drove the grade
Time/temperature control for safety food controlled by time and required to be marked with the use by time was not discarded at the end of yesterday.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection3 high priority (no follow-up needed), 1 intermediate, 4 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Time/temperature control for safety food controlled by time and required to be marked with the use by time was not discarded at the end of yesterday.
See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food held using time as a public health control not discarded at the end of the day.
See stop sale. Observed : an almost empty pizza sauce container(3+ gallons) out for service this morning. When asked it was related by D, it was from yesterday.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed : spray degreaser stored over clean aprons on the cleaning rack.
Intermediate1
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed : the hazard clean up written plan was not available for review. One was emailed.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed : the clear liquid spray is not labeled. (Water)
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Observed : pop tarts on cases of pizza sauce. These were moved to the office.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Observed : cove base tile missing under the 3 compartment sink.
Repeat violation
Hole in or other damage to wall.
Observed : a hole in the wall by the bottle drink cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.