Domino's Pizza #4944
1800 NE 12 Ave, Gainesville, FL 32641 · Permanent Food Service · License 1103709
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection2 high priority (no follow-up needed), 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Not discarded at the end of the time limit.
See stop sale. Observed : pizza sauce made on 8-19-2026 at 4:30 pm. Standard operating procedures for Dominos is 10 consecutive hours at room temperature, then discarded. This was the sauce used and out on the counter yesterday, per the manager on site. The sauce then received a new sticker for date and time of discard, showing later today.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed : 1 fly near the prep table by the ovens.
Basic4
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Observed the glass front reach-in cooler lacks a visible Ambient air temperature.
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed : a quaternary ammonia 250 sanitizer bucket stored on the same table with the pizza to go boxes. The bucket was moved across the way to a lower shelf.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed : the corner ceiling tile by the hand wash sink near the ovens is missing.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed : the choking poster could not be located.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.