Dominos Pizza #5150

2106 SW 13 St, Gainesville, FL 32608 · Permanent Food Service · License 1102923

A
Grade A
Safety score 94 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle of cleaner not labeled. Manager labeled.

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

      Strainer handle submerged in corn meal. Manager removed.

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Open-top receptacle in unisex bathroom.

      Repeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

      Right lid open.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

In-use utensils properly stored1
Restrooms1
Garbage and refuse1
Chemicals and toxic substances1