Dunkin Donuts
3411 SW Archer Road Suite B, Gainesville, FL 32608 · Permanent Food Service · License 1103426
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection4 intermediate (3 fixed on the spot), 6 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Trash can blocking back hand wash sink. Manager moved can out of the way.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Back hand wash sink basin contains paper remnants and old food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at front hand wash sink. Manager replaced towels.
Fixed on the spot
No soap provided at handwash sink.
No soap at front hand wash sink. Manager replaced soap.
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice buildup on floor of walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Prep area reach-in cooler gaskets soiled with mold-like substances.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket hanging on wall next to ice machine not inverted or protected.
Code 25, Single-service items: Single-service articles improperly stored.
Case of cups on floor in prep area near drive-through.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop in bucket not hanging to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
No license displayed or available on site.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.