Fat Tuesday
4949 Celebration Pointe Ave T555, Gainesville, FL 32608 · Permanent Food Service · License 1103785
98
out of 100
A
Grade A
Safety score 98 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
2 violations found
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice buildup in reach-in-freezers.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in-freezer door with grease accumulation along the top edge.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
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