First Watch #1030

3729 SW 40 Blvd, Gainesville, FL 32608 · Permanent Food Service · License 1103797

A
Grade A
Safety score 94 of 100
Latest visit: Aug 27, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Food debris in hand wash sink on cooks line. Plastic pitcher in hand wash sink on cooks line, employee moved item.

      Fixed on the spot

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Bulk container no label, operator labeled sugar.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.

      1 plastic container on clean dish rack with old food debris.

    • Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.

      Clean plates under paper towel dispenser in cooks line.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Speaker over soda syrups, operator moved speaker. Bags on top of single service napkins on front line.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Handwash sinks and supplies1
Employee personal belongings1