Galan

805 NW 13 St, Gainesville, FL 32601 · Mobile Food Dispensing Vehicle · License 1150349

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Nonfood-grade hose conveying potable water.High priority · 12 other violations

How the score was calculated

Starting score100
Violations at the Aug 18 routine inspection
1 high priority, 9 intermediate, 3 basic; intermediate violations cost 18 at most
-27
Extension granted on Aug 19, now extension granted
Counts in full until a follow-up finds the problems fixed
-3
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 4 visits

Aug182026

Routine inspection

13 violations found · Inspector came back 3 times

3rd follow-up visitOct 5, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
- 1 Intermediate
What was still cited
Intermediate1
- Code 53, Manager certification and employee training: No certified food manager for establishment.
  Test is set for 10-13-2026, 30 day extension, per Judy H.
  More time given
Official report, on the Florida DBPR website
2nd follow-up visitAug 31, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
- 2 Intermediate
What was still cited
Intermediate2
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Mobile food dispenser vehicle has been moved, a food grade hose is now available and does reach the unit, there are still a problem with the hot water heater.
  More time given
- Code 53, Manager certification and employee training: No certified food manager for establishment.
  Time extended to finish 60 day warning.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitAug 19, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
9 violations still not corrected:
- 6 Intermediate
- 3 Basic
What was still cited
Intermediate6
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
  No change
  More time given
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  No change
  More time given
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  No change
  More time given
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Food grade hose has been purchased. Water hose was not able to reach, operator is hiring someone to move the Mfdv over 4 feet.
  More time given
- Code 28, Sewage and wastewater disposal: Mobile food dispensing vehicle disposing liquid waste improperly.
  No waste water observed on the ground. When unit is being moved over, waste tank can be dumped at that time.
  More time given
- Code 53, Manager certification and employee training: No certified food manager for establishment.
  No change
  More time given
Basic3
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  No change
  More time given
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  No change
  More time given
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  No change
  More time given
Official report, on the Florida DBPR website
First visitAug 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
- 1 High priority
- 9 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
  Observed : the water hose used to supply the unit is not a food grade hose.
Intermediate9
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
  Observed : lack of a probe thermometer.
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Observed : lack of a plan. One will be emailed.
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Observed : lack of any test strips.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed : the reach-in coolers have food debris in them.
  No sanitizer of any kind available for warewashing.
  Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed : lack of any sanitizer on the unit. The unit was not in operation today.
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed : lack of 85° water at the hand wash sink and at the 3 compartment sink.
- Code 28, Sewage and wastewater disposal: Mobile food dispensing vehicle disposing liquid waste improperly.
  Observed : the owner stated waste water has been being dumped on the ground.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed : lack of paper towels at the hand wash sink.
- Code 53, Manager certification and employee training: No certified food manager for establishment.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a Certified Food Manager for the business.
Basic3
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Observed : 1 unit lacks an Ambient air thermometer.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  Observed : the exterior door is not self closing, and the added screen has holes in it and does not reach to the floor.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Observed : lack of a visible choking poster. One will be emailed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.