Gator Btw
8181 NW 39 Ave Ste 80, Gainesville, FL 32606 · Permanent Food Service · License 1103551
What drove the grade
No proof of required state approved employee training provided for employee hired more than 60 days ago.
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection2 intermediate (1 fixed on the spot), 5 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Bottle on chemical shelf, manager labeled as degreaser.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 employees working one with no food handler card and the other is expired.
Basic5
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelving in walk in cooler the paint is chipping and rust on the surface.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Right side of flat top soiled with grease build up. -Small hot holding unit on cooks line soiled with grease. -Fan guard in walk in cooler soiled with dust.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
2 reach in coolers behind bar and 1 on cooks line.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Under dry storage shelf by soda boxes.
Wall soiled with accumulated grease, food debris, and/or dust.
On cooks line soiled with dust.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.