Gville Seafood N Chicken

2224 E University Ave, Gainesville, FL 32641 · Permanent Food Service · License 1103471

A
Grade A
Safety score 94 of 100
Latest visit: Jul 24, 2026

What drove the grade

Food stored on floor.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed : a case of frys on the floor of the walk-in freezer.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed : in 1 bulk seasoning container, no handle bowl. This was removed.

      Fixed on the spotRepeat violation

      Wood food-contact surface not properly sealed.

      Observed : wood at the entrance to the kitchen is not sealed.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Observed the employee restroom door is not self closing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Restrooms1