Gyro Plus
2409 SW 13 St, Gainesville, FL 32608 · Permanent Food Service · License 1103580
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection2 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Reach-in cooler interior soiled with mold-like substances and old food debris.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Strainer and food debris in back kitchen hand wash sink.
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Gyro meat in reach-in freezer not covered.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils at prep reach-in cooler in container of standing water.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Grill exterior soiled with grease and old food accumulations. Reach-in cooler gaskets soiled with old food debris.
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. Needle in red zone of extinguisher at front kitchen entrance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.