Hawkstone Country Club

9905 SW 44 Ave, Gainesville, FL 32608 · Permanent Food Service · License 1102595

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
2 intermediate (1 fixed on the spot), 6 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep222026

Routine inspection

8 violations found

First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 2 Intermediate
- 6 Basic
What the inspector cited
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Gallon of milk in reach-in-cooler with no date mark and unknown open date. Employee discarded.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  White reach-in-cooler cutting board soiled with mold-like substances. Bar nozzle holder soiled with slime.
Basic6
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Plastic container of cooking oil on floor in storage room.
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs on oven door handle.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Opened employee drink on prep table. Employee discarded.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  White reach-in-cooler cutting board grooved.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Soda machine backsplash soiled with mold-like substances.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Carbon dioxide tank not secured.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.