Hogan's

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair. -Racks inside interior walk in cooler with rust on the surface. -Glass reach in cooler door the side plastic is cracked.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Glass reach in cooler sliding door tracks are soiled with food debris. -Fan guard in interior walk in cooler soiled with dust. -Front counter reach in cooler gasket soiled with food debris.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Handwash sink behind front counter with ice inside indicating the sink was used as a dump sink.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 droppings under bar Three compartment sink and 3 under kitchen Three compartment sink.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above front line soiled with dust.
• Manager certification and employee training
  • Intermediate: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ R.Taylor expired 3/25/2026.
  • Intermediate: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, no current certified manager.
  • Intermediate: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Only 2 employee certificates are in date, others expired 2/2026-3/2026.