Indian Aroma
1310 SW 13 St, Ste A & B, Gainesville, FL 32608 · Permanent Food Service · License 1103266
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection3 high priority (1 fixed by the Sep 1 follow-up, 2 fixed on the spot), 1 intermediate, 6 basic (1 repeat)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
cream (98°F - Cold Holding) items sitting out on cooks line for 1 hour, operator placed back in reach-in-cooler. samosas (58°F - Cold Holding) items in the top portion of reach-in-cooler on cooks line on top of other containers, operator moved samosas to the bottom of cooler.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 7 flies flying over onions box in back storage area.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Burn gel and bandaids over microwave/prep. Operator moved items below.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Yellow cutting board stained.
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Seeds and seasonings no lids on storage shelf, operator covered.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs hanging on oven door handle on cooks line. Tongs moved.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan guard in walk-in-cooler soiled with dust. Pipe under walk-in-cooler compressor soiled with dust.
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Clean knives blade between three-compartment sink and wall. Operator moved knives.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Above dish machine.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Hat on shelf above reach-in-cooler on cooks line. Operator moved hat.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.