Jersey Mike's Subs
3720 NW 13 St Ste 7B, Gainesville, FL 32609 · Permanent Food Service · License 1103488
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on shelf above soda syrup hookup. Employee moved drinks.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Black bread baking liner ripped/torn.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler door gasket soiled. Exterior of soda nozzles soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.