Jimmy John's 2645
3205 Clark Butler Blvd Ste 10, Gainesville, FL 32608 · Permanent Food Service · License 1103440
What drove the grade
No proof of required state approved employee training provided for employee hired more than 60 days ago.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection3 intermediate (2 fixed on the spot, 1 repeat), 4 basic-12
- Administrative complaint on Sep 23Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Front prep reach-in-cooler cutting board soiled with mold-like substances. Dining room soda machine ice chute soiled with mold-like substances. Manager cleaned during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle of glass cleaner not labeled. Manager labeled during inspection.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No certificate for employee training available for one employee.
Repeat violationAdministrative complaint
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk container of sugar not labeled. Manager labeled during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice buildup in walk-in-freezer on piping, rack, and floor. Reach-in-prep-cooler cutting board grooved.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Front hand wash sink faucet leaking.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop on floor in back room not hanging to dry. Manager moved to storage rack.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.