Kentucky Fried Chicken

1231 E University Ave, Gainesville, FL 32641 · Permanent Food Service · License 1101276

A
Grade A
Safety score 95 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Floor area(s) covered with standing water.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 23, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 24, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed : the hand wash sink by the desk constantly leaks from the spout.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed standing water on the floor in front of the mop sink.

      Repeat violation

    • Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

      Observed : 12 seats inside, 24 seating outside, current license shows 16.

      No Heimlich maneuver/choking sign posted.

      Observed the choking poster could not be found. One was emailed.

    Reporting only1

    • Code 49, Flammable materials: Flammables stored/debris present in meter room.

      For reporting purposes only. Observed : cardboard boxes touching circuit breaker boxes.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation2
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Flammable materials1