Krystal
7700 W Newberry Rd, Gainesville, FL 32606 · Permanent Food Service · License 1102892
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 repeat), 8 basic (1 repeat)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw sausage over pasteurized liquid egg in walk in cooler, manager moved sausage.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior hot holding cabinet soiled with grease/food debris on cooks line.
Repeat violation
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 current employees expired 6/2026.
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Rusted shelves in tall reach in freezer on cooks line. Interior top of flip top reach in cooler on cooks like rusted.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
2 containers with stickers still attached on clean dish rack, manager moved to dirty dishes.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan guard in walk in cooler soiled with dust. Interior reach in freezers on cooks line.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Water leaking from water softener part by hot water tank.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Broken reach in cooler on cooks line and hot holding unit on floor in back storage area.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Under soda box shelf in back storage area.
Code 38, Lighting: Light shield damaged/in disrepair.
Light above Three compartment sink has blown out due to prior leakage, stained light shield.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee shirts, ear phones, and bag on pickle boxes in back storage area, employee moved items.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.