Kushi & CO

104 SE 1 Ave, Gainesville, FL 32601 · Permanent Food Service · License 1103237

B
Grade B
Safety score 88 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    2 intermediate, 6 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitOct 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed : the cutting board hanging on the wall is stained.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Observed : 3 staff do not have proof of Certified Food Manager.

    Basic6

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed : rice scoops in 87° water next to the grill. The water was dumped from both cups.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed : a drink thermos on the front prep table. This was moved below.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      Observed : a cloth in use under the cutting board.

      Sanitizer bucket/pouch stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Observed : a pre-moistened sanitizer wipes pouch stored on the prep surface with cutting boards. This pouch was moved to the window sill.

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Observed : the unisex restroom attached to the building lacks a covered receptacle.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed : the mop was not in a position to effectively self dry, in the ringer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Wiping cloths and linens2
In-use utensils properly stored1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Restrooms1
Premises and cleaning equipment1
Manager certification and employee training1