La Lena Latin Food

5015 NW 34 Blvd Ste B, Gainesville, FL 32605 · Permanent Food Service · License 1103806

–
Not rated yet
Latest visit: Aug 3, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

6 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 4 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate4

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Observed : no consumer advisory when eggs any way is allowed. Consumer advisory's in English and Spanish were brought in by an inspector and posted.

      Fixed on the spot

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Observed : the only probe thermometer was a meat thermometer.

    • Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

      Observed : a quaternary ammonia test kit when chlorine is the sanitizer. Chlorine is on hand.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Observed : lack of hand soap at the front line hand wash sink.

    Basic2

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Observed : both restroom are not self closing.

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

      Observed : the back door is not self closing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Thermometers provided and accurate1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Restrooms1
Insects, rodents, pests and animals1