Luke's New York Bagels

The inspector came back, found the problems fixed and allowed the business to reopen.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Water source
  • High priority: Establishment operating with no potable running water. No potable water in the fresh water tank.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Thermometers provided and accurate
  • Intermediate: No probe thermometer provided to measure temperature of food products. Observed : lack of a probe thermometer on the food trailer.
• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw shell eggs over pre cooked sausage patty's. The pork was moved below.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the 2 cutting boards are stained.
  • Intermediate: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed : no sanitizer of any kind on the food trailer.
• Water source
  • High priority: Establishment operating with no potable running water. Observed : no water available from the hand wash sink. No water available from the 3 compartment sink. The potable water tank appears to be empty.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Observed a water bottle in the hand wash sink. This was removed.
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. Observed : no drying devices by the hand wash sink. Napkins were added.
• Manager certification and employee training
  • Intermediate: Manager or person in charge lacking proof of food manager certification. Observed no proof of a Certified Food Manager on the truck.
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training.