Manzil Fine Indian Dining
6500 SW Archer Rd Ste E, Gainesville, FL 32608 · Permanent Food Service · License 1103662
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 intermediate, 8 basic (3 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Back wall of ice machine soiled with mold-like substances. Reach-in-cooler cutting boards soiled with mold-like substances.
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk containers of rice and salt not labeled.
Code 08, Food protection and cross-contamination: Food stored on floor.
Jugs of oil on floor along cook-line. Manager moved to shelf.
Fixed on the spotRepeat violation
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils in standing water at 79°F. Manager removed for cleaning.
Repeat violation
In-use tongs stored on equipment door handle between uses.
Tongs on oven door handle. Manager removed.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
No-handle bowls used as scoops in multiple bulk containers of food including rice and salt. Manager removed.
Fixed on the spot
Equipment in poor repair.
Reach-in-cooler cutting boards grooved. Ice buildup on reach-in-freezer. Ice buildup on floor of walk-in-freezer.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket not inverted or protected. Silverware stored not inverted or protected on front line.
Code 25, Single-service items: Single-service articles improperly stored.
Case of single-serve bowls on floor near storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.