Mini Momo
2441 NW 43 St Ste 12, Gainesville, FL 32606 · Permanent Food Service · License 1103368
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 5 intermediate (4 fixed on the spot), 5 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw pork over vegetables in reach in cooler on cooks line, employee moved raw under ready to eat foods.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Plastic garbage bag holding bean sprouts in reach in cooler.
Intermediate5
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Operator does not have chlorine test kit for dish machine.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior deflector plate in ice machine soiled with slimy substance., employee cleaned during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Strainers and bowl in Handwash sink on cooks line, employee removed items.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
-Missing paper towels and soap at Handwash sink in dish area. -Missing Handwash sign at server area sink, operator printed/posted sign.
Fixed on the spot
Code 52, Misrepresentation or misbranding: Establishment advertised crab on menu/menu board but served imitation crab.
Crab Rangoon on menu under appetizers, owner stated they use imitation crab meat. Operator and server changed all menus to Krab.
Fixed on the spot
Basic5
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee opened Gatorade bottle on shelf above kimchi in reach in cooler at entrance to kitchen, employee moved below.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Spoon in sauce in reach in cooler the handle is burnt/warped, employee discarded.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Surface under grill soiled with old food debris.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in disrepair in dish room.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Expired license 6/1/2025 on wall by front door, operator printed up to date license.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.