Mochinut
3256 SW 35 Blvd, Gainesville, FL 32608 · Permanent Food Service · License 1103850
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection1 high priority (fixed on the spot), 3 intermediate (fixed on the spot), 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Butane fuel, bottle of Advil, and fish food stored on shelf next to sauce and over single-serve cups. Operator removed items and placed in a segregated, labels storage area.
Fixed on the spot
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof that new employees were informed of their reporting responsibilities. Operator printed and had employees sign and date the Food Employee Reporting Agreement.
Fixed on the spot
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No cleanup plan available. Operator printed a cleanup plan.
Fixed on the spot
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No soap at kitchen hand wash sink. Employee replaced soap.
Fixed on the spot
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Opened employee drink on kitchen prep table. Employee removed drink.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current license not displayed.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No choking poster posted. Operator printed and hung poster.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.