Momoyaki

1624 SW 13th Street, Gainesville, FL 32608 · Permanent Food Service · License 1101449

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Sep 1, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 1 routine inspection
1 intermediate, 8 basic (1 repeat)
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep12026

Routine inspection

9 violations found

First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 Intermediate
- 8 Basic
What the inspector cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Reach-in-cooler cutting board soiled with mold-like substances. Ice machine back wall soiled with mold-like substances.
Basic8
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Cheese cake in front reach-in-freezer not covered. Manager covered.
  Fixed on the spot
  Food stored on floor.
  Container of pepper paste on floor near back door. Manager moved to shelf. Containers of sprouts on floor of walk-in-cooler.
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Tongs hanging on portable rack protrude into walkway. Manager moved.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Reach-in-cooler cutting board grooved.
  Repeat violation
  Equipment in poor repair.
  Ice buildup in reach-in-freezer.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Wet wiping cloth on prep table at sushi station. Manager moved to sanitize bucket.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Walk-in-cooler fan guard soiled with dust accumulation and mold-like substances. Hood filters soiled with grease accumulation.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Daylight shining through gap near bottom of back exterior door.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.