Original American Kitchen

15 SE 1 Ave, Gainesville, FL 32601 · Permanent Food Service · License 1103399

A
Grade A
Safety score 93 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed : at the bar, multiple soda guns are soiled.

    Basic4

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      Observed : multiple soda gun holsters lacking drain waste lines.

      Standing water in floor drain/floor drain draining very slowly.

      Observed : at the bar the hand wash sink has an above floor open drain that is filled with water.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed : the cook line has a running fan and water standing in the grout lines.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Observed : the co2 tank in the cage is not secured from tipping over.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Plumbing and backflow prevention2
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1