P. F. Chang's China Bistro
3597 SW 32 Ct Bldg F, Gainesville, FL 32608 · Permanent Food Service · License 1103489
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 intermediate (1 fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Square portable cutting boards soiled with mold-like substances.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Back center hand wash sink blocked by ladder. Employee moved ladder.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Plastic container of oil on floor at back storage area.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Square portable cutting boards grooved. Ice buildup in reach-in-freezer. Food bins on storage shelf cracked.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labels present on clean stored food bins.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Food bins wet nesting on storage rack at washing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.