Pampys Bakery
3601 SW 2 Ave Ste A, Gainesville, FL 32607 · Permanent Food Service · License 1103740
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection2 high priority (no follow-up needed), 6 intermediate (2 fixed on the spot, 1 repeat), 4 basic (1 repeat)-28
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
fresh garlic and oil vinegrette (76°F - Cold Holding) item on back prep table made this morning, spoke to operator about keeping item in cooler and bringing out a small amount and place on time control. Operator had time control paperwork in office but not filled out.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment open with an expired license of 6/1/2026.
Intermediate6
Code 02, Labeling, date marking and consumer advisory: Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Multiple cooked foods in reach in freezer and reach in cooler no date marks on items.
Repeat violation
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Operator has pH test kit but does not have chlorine test kit.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Multiple cups and coffee mixers in Handwash sink at front counter, operator removed all items.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
At both Handwash sink in the back of kitchen, operator placed paper towels at Handwash sinks.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Squeeze bottle of yellow liquid no label, operator stated it is bleach.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
-Bulk containers on wheels under table, no labels. -Small containers of white substances no labels on dry storage shelf.
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Multiple plastic containers on back storage shelf with containers that has multiple cracks.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Missing at all Handwash sinks in establishment.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.