Papa John's Pizza #498
3605 SW Archer Rd, Gainesville, FL 32608 · Permanent Food Service · License 1102576
What drove the grade
Standing water in floor drain/floor drain draining very slowly.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection4 basic (1 repeat)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Large container of flour at front prep area not labeled. Employee labeled container.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Scoop handle contacting mushrooms in prep cooler. Scoop was adjusted to prevent handle contacting food.
Fixed on the spotRepeat violation
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Floor drain under three compartment sink overflows when emptying three compartment sink. Employee immediately mopped to remove standing water.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop in bucket not hanging to dry. Employee moved to mop sink.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.