Papa John's Pizza #5049

1710 SW 13 St, Gainesville, FL 32608 · Permanent Food Service · License 1103582

A
Grade A
Safety score 94 of 100
Latest visit: Sep 2, 2026

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Triple sink (Quaternary 0ppm); Triple Sink (Quaternary 300ppm). Employee replaced almost-empty bag of sanitizer.

      Fixed on the spot

    Basic3

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Opened employee drink in walk-in-cooler, not marked or segregated. Employee moved.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Case of single-serve hand towels on floor in storage area. Employee moved to shelf.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employees phone on prep table next to sauce. Employee moved.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Single-service items1
Employee personal belongings1