Pho HA Noi
3550 SW 34 St Ste D, Gainesville, FL 32608 · Permanent Food Service · License 1103090
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection2 intermediate, 3 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
One employee with no signed Food Employee Reporting Agreement available.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Food scraps in front hand wash sink.
Basic3
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water in front reach-in cooler.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone on prep table. Employee removed.
Fixed on the spot
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Last inspection report not available.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.